Italian Sausage Orzo


ID : 20562   

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Create a rich, comforting Italian sausage orzo dish inspired by rustic Italian flavors. You’ll learn how to build deep flavor from the very first sizzle by properly browning sausage, sweating aromatics, and toasting the orzo to bring out its warm, nutty flavor. This hearty, creamy dish is perfect for anyone looking to turn simple ingredients into a satisfying meal with bold flavor and cozy comfort. Please wear non-skid shoes. For other Culinary Lab Rules CLICK HERE
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Class Details

1 Session(s)
Weekly - Fri

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Gregory Nemchick 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $70.00

Registration Closes On
Friday, November 13, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/20/2026 - 11/20/2026 Weekly - Fri 09:00 AM - 02:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom

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