Bagels


ID : 20645   

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Discover the simplicity of making bagels yourself at home! You will learn all of the steps to making chewy, flavorful bagels step by step. Each student will leave with freshly topped bagels Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Wed

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read: 
Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $60.00

Registration Closes On
Wednesday, December 9, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/16/2026 - 12/16/2026 Weekly - Wed 05:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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