How to Ice a Cake


ID : 20647   

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Ready to give your cakes that smooth, bakery-style finish? Learn the tips and tricks for torting, filling, and icing a cake with clean, beautiful sides. Whether you want to make your favorite carrot cake look a little fancier or start building the skills for future showstoppers, this class will help you feel more confident with the basics of cake decorating—and have some fun along the way!Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.

Class Details

1 Session(s)
Weekly - Wed

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read: 
Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $60.00


Registration Closes On
Wednesday, December 2, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/9/2026 - 12/9/2026 Weekly - Wed 05:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom