Ready to give your cakes that smooth, bakery-style finish? Learn the tips and tricks for torting, filling, and icing a cake with clean, beautiful sides. Whether you want to make your favorite carrot cake look a little fancier or start building the skills for future showstoppers, this class will help you feel more confident with the basics of cake decorating—and have some fun along the way!Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules
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