Buche de Noel

Wow your holiday guests with a cake that is just as beautiful as it is delicious! You’ll learn how to make a classic Swiss roll cake from start to finish, including preparing the cake, rolling it properly, filling it with made-from-scratch buttercream, and decorating the outside for a festive finishing touch. You’ll leave with a full cake to take home and share for the season.Please wear non-skid shoes. For other Culinary Lab Rules click here.