Italian Wedding Soup


ID : 20612   

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Warm up with a comforting classic made from scratch! Prepare your own mini meatballs, build a flavorful, properly seasoned soup base, and practice basic knife skills along the way. You’ll leave with two quarts of homemade Italian Wedding Soup and the confidence to recreate this cozy favorite in your own kitchen. Please wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read: 
Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $63.00

Registration Closes On
Monday, September 21, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/26/2026 - 9/26/2026 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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