Christmas Cookies


ID : 18717   

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Learn how to make four varieties of Christmas cookies that are sure to wow on your holiday cookie platters. Flavors include cranberry noel shortbread, chewy ginger molasses drop cookies, buckeye thumbprints, and coconut macaroon kiss. Each student will leave with a cookie platter! Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Tue

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

Tuition: 

$54.00

Registration Closes On
Tuesday, December 9, 2025 @ 9:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/16/2025 - 12/16/2025 Weekly - Tue 05:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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