Appetizers Artistry


ID : 20559   

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Create fresh, visually appealing appetizers that taste as good as they look. Participants will explore ingredient selection, flavor balance, and simple plating techniques that highlight color, texture, and presentation. Whether you want to elevate snacks, party trays, or small bites for gatherings at home, this class will help you create appetizers with confidence and style that will have your guests coming back for more.

Class Details

1 Session(s)
Weekly - Fri

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Gregory Nemchick 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $45.00


Registration Closes On
Friday, October 2, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/2/2026 - 10/2/2026 Weekly - Fri 09:00 AM - 02:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom