Oktoberfest Beer - Braised Bratwurst with Spicy Mustard Cream


ID : 20564   

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Learn how to craft deeply flavorful beer-braised bratwurst paired with a bold, velvety spicy cream sauce. You’ll explore how to build layers of flavor using aromatics, quality sausage, and the right beer to create a rich, malty braise that transforms simple ingredients into something special. This class is perfect for anyone who wants to elevate a classic comfort dish with technique, flavor, and a little heat. Please wear non-skid shoes. For other Culinary Lab Rules CLICK HERE
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Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Gregory Nemchick 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $70.00

Registration Closes On
Friday, October 2, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/10/2026 - 10/10/2026 Weekly - Sat 09:00 AM - 02:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom

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