English Muffins


ID : 20646   

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Join us to make this classic breakfast favorite. Learn how to mix and prepare a yeasted dough and then cook your muffins to perfection and leave with a dozen muffins along with the recipes and knowledge to do it on your own next time! Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Mon

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read: 
Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $55.00

Registration Closes On
Monday, December 14, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/21/2026 - 12/21/2026 Weekly - Mon 05:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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