Beignets


ID : 20610   

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Have you ever had the pillowy, powdered sugar covered treats from New Orleans or Disney World and wanted to make them yourself? Now you can! Come learn how to make beignets from start to finish including mixing and proofing a yeast dough and how to fry them.Please wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read: 
Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $57.00

Registration Closes On
Monday, November 9, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/14/2026 - 11/14/2026 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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