Italian Peach Cookies


ID : 20614   

« back to classes page
Italian Peach cookies aren’t just for weddings anymore! If these cookies have ever been “too intimating” for you to make, this is your chance to learn how to bake these classic Italian treats from start to finish: prepare and bake the cookie shells, make the filling, assemble each “peach,” and decorate for that signature realistic look. You’ll leave with your own beautiful Italian Peach cookies—perfect for holidays, parties, gifts, or anytime you want a show-stopping dessert.  Please wear non-skid shoes. For other Culinary Lab Rules click here.
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sarah Snyder 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition:  $54.00

Registration Closes On
Monday, September 28, 2026 @ 11:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/3/2026 - 10/3/2026 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sarah Snyder  ClassRoom

Other Class Offerings

Italian Peach Cookies

ID: 20648

12/04/26 - 12/04/26
Weekly - Fri

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sarah Snyder

Add To Cart »
Send to Friend »

Featured Classes

  • No Featured Classes today.

You may also be interested in these classes

Recommended Classes