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Drip Ganache Cake

ID : 13493   
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Join us to make a layered ganache drip cake! You will bake, layer and decorate a chocolate raspberry cake, which you will take home to impress your family and friends. Basic cake decorating skills are necessary. Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition: 

$54.00

Registration Closes On
Friday, November 1, 2024 @ 9:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/9/2024 - 11/9/2024 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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