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Carrot Cake

ID : 16305   
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Learn step by step how to create a carrot cake that's sure to impress your friends and family! You will make the cake and cream cheese frosting from scratch and learn how to ice and decorate the perfect dessert for any spring get together. Leave class with a full 8" cake and all of the new learned skills to make it again at home! Some cake decorating experience helps. Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.

Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.

Tuition: 

$51.00


Registration Closes On
Saturday, February 15, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/15/2025 - 2/15/2025 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom