Have you ever wanted to learn how to make perfect fluffy, warm cinnamon rolls for the holidays or even just a special weekend breakfast? Come learn the art of working with yeasted dough! You will learn step by step how to prepare, bake and ice a dozen cinnamon rolls and then take them home. Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules
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