Key Lime and Lemon Meringue Pies

Come celebrate spring with bright, citrus flavors! Learn how to make a key lime pie with fresh whipped cream and a lemon pie with Swiss meringue. We will teach you how to make all of the crusts, fillings and toppings from scratch and you will leave with all of the tips and tricks, recipes, and two pies each. Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.