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Little Pizzaiolos: Create, Bake, & Take! (Ages 7-14)

ID : 17251   
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Roll up your sleeves and get ready for a hands-on pizza-making adventure! You'll mix and knead fresh, fluffy pizza dough, then pile on your favorite toppings to create your very own masterpiece. Best of all—you get to take your delicious pizza home! (Don't forget to bring an apron, a snack, and a drink. For safety in the kitchen, please wear non-skid shoes and dress appropriately—no open-toed shoes, sleeveless tops, shorts, or capris.) Get ready for a slice of fun! Please wear non-skid shoes. For other Culinary Lab Rules, click here.

Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Gregory Nemchick 

Tuition: 

$49.00


Registration Closes On
Saturday, June 14, 2025 @ 8:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/21/2025 - 6/21/2025 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom