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Summer Fun with Pork Kebabs & a Refreshing Italian Salad

ID : 17390   
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Fire up the grill/stove and master the art of juicy, mouthwatering pork kebabs, perfectly paired with a refreshing, zesty Italian salad. Then, take your evening to the next level as we explore hand-selected wines that enhance every bite. Delicious food, perfectly paired wines and summer fun—what more could you ask for? Don’t miss this unforgettable experience! For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Fri

Location
Westmoreland-Youngwood Campus-HCY

Instructor
MultipleInstructor :
1.Gregory Nemchick2.Jill Kummer 

 

Notice

Please read:  Registration closes 1 week prior to class start.

Tuition: 

$99.00

Registration Closes On
Tuesday, June 17, 2025 @ 8:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/20/2025 - 6/20/2025 Weekly - Fri 06:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Jill Kummer  ; Gregory Nemchick  ClassRoom

Other Class Offerings

Grilled Salmon & Red Potato Salad
ID: 17391

07/18/25 - 07/18/25
Weekly - Fri

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Multiple

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