French Macarons


ID : 18700   

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Come and create elegant and colorful macarons. You will learn start to finish how to prepare macaron batter, pipe, bake and fill with two fillings. You will leave with a box of macarons to enjoy at home. Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Thu

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition: 

$54.00

Registration Closes On
Monday, December 15, 2025 @ 8:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/18/2025 - 12/18/2025 Weekly - Thu 05:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

Other Class Offerings

French Macarons
ID: 19254

02/21/26 - 02/21/26
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker

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