Swiss Meringue Buttercream


ID : 18718   

« back to classes page
TBD Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.
Add To Cart » Send to Friend » Request More Info »

Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

Tuition: 

$54.00

Registration Closes On
Saturday, September 27, 2025 @ 9:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/4/2025 - 10/4/2025 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

Featured Classes

  • No Featured Classes today.

You may also be interested in these classes

Recommended Classes