Cinnamon Rolls


ID : 19253   

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Have you ever wanted to learn how to make perfect fluffy, warm cinnamon rolls for the holidays or even just a special weekend breakfast? Come learn the art of working with yeasted dough! You will learn step by step how to prepare, bake and ice a dozen cinnamon rolls and then take them home. Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sara Voelker 

Tuition: 

$54.00

Registration Closes On
Saturday, May 16, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/16/2026 - 5/16/2026 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sara Voelker  ClassRoom

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