Focaccia Art


ID : 19274   

« back to classes page
Focaccia is an Italian bread that is shaped and baked into a large, flat rectangle and is very similar in flavor and texture to pizza dough. Learn to make an edible piece of art that will be sure to impress your friends and family. After all, we eat with our eyes first.
Add To Cart » Send to Friend » Request More Info »

Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Judy Dewitt 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.

Tuition: 

$54.00

Registration Closes On
Saturday, January 24, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/24/2026 - 1/24/2026 Weekly - Sat 09:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Judy Dewitt  ClassRoom

Featured Classes

  • No Featured Classes today.

You may also be interested in these classes

Recommended Classes