Pumpkin Pie Pop Up


ID : 19485   

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Join The Visiting Culinarian as Chef G does pumpkin pies just in time for the holidays. Learn how to make a flaky crust from scratch and easy perfectly spiced filling. Take home your own pie and the confidence to recreate it for your next holiday gathering.  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Gregory Nemchick 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Wear non-skid shoes. For other Culinary Lab Rules see course description

Tuition: 

$64.00

Registration Closes On
Friday, December 5, 2025 @ 8:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/13/2025 - 12/13/2025 Weekly - Sat 10:00 AM - 01:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom

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