Klopsiki - Polish Meatballs


ID : 19862   

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In this hands-on class, participants will learn how to prepare Klopsiki, traditional Polish meatballs, using simple ingredients and classic techniques. The course covers seasoning, shaping, and cooking methods that create tender, flavorful results. Students will also explore traditional serving styles while building practical kitchen skills that can be applied to everyday home cooking.

Class Details

1 Session(s)
Weekly - Sat

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Gregory Nemchick 

 

Notice

Please read:  Open-toed shoes, sleeveless tops, shorts and capris are NOT PERMITTED in the foods lab. Please wear non-skid shoes. It is recommended you bring an apron.

Tuition: 

$69.00


Registration Closes On
Wednesday, June 3, 2026 @ 9:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/6/2026 - 6/6/2026 Weekly - Sat 09:00 AM - 12:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom