Coq Au Vin - A Classic French Stew

In this hands-on class, participants will learn how to prepare Coq au Vin, a traditional French stew featuring chicken slowly braised with wine, vegetables, and herbs. The course covers essential techniques for browning, building flavor, and achieving a rich, well-balanced sauce.Students will also explore traditional serving styles while developing foundational cooking skills that can be applied to a variety of classic dishes.