Artisan Sourdough

Discover the art and science of authentic sourdough in this immersive experience. Designed for beginners and enthusiasts alike, this class covers the full process: building and maintaining a starter, mixing and fermenting dough, shaping, scoring, and baking artisan loaves. You’ll get hands-on practice throughout and sample fresh sourdough along the way. By the end of the class, you’ll take home a starter, one shaped loaf ready for cold retard and baking, and an additional dough to ferment at home. You’ll also receive recipes with a clear step-by-step guide, so you can bake with confidence long after the class ends.