Tassies


ID : 19948   

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Caramel Cups and Pecan Tassies are classic bite-size treats you can recreate with confidence. This class teaches a versatile dough used for both pastries, along with techniques for shaping a decorative, even crust. You’ll prepare each signature filling, practice neat filling methods, and finish caramel cups with a simple icing for a polished final touch.  Please wear non-skid shoes. For other Culinary Lab Rules click here.
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Class Details

1 Session(s)
Weekly - Mon

Location
Westmoreland-Youngwood Campus-HCY

Instructor
Sarah Snyder 

Tuition: 

$54.00

Registration Closes On
Monday, July 20, 2026 @ 8:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/27/2026 - 7/27/2026 Weekly - Mon 05:00 PM - 09:00 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Sarah Snyder  ClassRoom

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