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Stuffed Zucchini

ID : 10191   
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Delve into the world of culinary creativity with our comprehensive course on cooking stuffed zucchini. This hands-on class will guide you through the steps of crafting delectable stuffed zucchini dishes, exploring a variety of ingredients, flavors, and techniques to elevate this versatile vegetable to new heights.

Class Details

1 Session(s)
Weekly - Thu

Westmoreland-Youngwood Campus-HCY

Gregory Nemchick 



Please read:  Open-toed shoes, sleeveless tops, shorts and capris are not permitted in the kitchen. Please wear non-skid shoes. For other Culinary Lab Rules please see the class description.



Registration Closes On
Thursday, July 18, 2024 @ 8:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/25/2024 - 7/25/2024 Weekly - Thu 06:00 PM - 08:30 PM Youngwood, Westmoreland-Youngwood Campus-HCY  Map Gregory Nemchick  ClassRoom